Selected for the Global Economic Symposium 2010
According to the Food and Agriculture Organization, rural women are responsible for half of the world’s food production. They produce between 60 and 80 percent of the food in most developing countries and are also the main producers of the world’s staple crops (rice, wheat and maize) which provide up to 90 percent of the rural poor’s food intake. As such, women are fundamental for guaranteeing food security and household maintenance not only for their own family, but also for the community in general.

